To celebrate our eventual move to Minnesota, we did a dinner for Inside Out since Riley's family is from Minnesota! We also had our friend KC as a guest and she got to meet baby Olivia!
For dinner we had Anger's Pan Seared Steak with a Red Wine and Caramelized Onion Sauce, Disgust's Broccoli Pizza, Sadness's Memories, Fear's Liquid Courage Cocktail, Joy's Almond Joy Truffles, and Bing Bong's Crying Candy. It was a fantastic dinner!
Anger's Pan Seared Steak with a Red Wine and Caramelized Onions Sauce
We found some ideas on Pinterest and mixed them all together to create this amazing recipe!
We found some ideas on Pinterest and mixed them all together to create this amazing recipe!
Ingredients:
3 Steaks
1 Tablespoon of olive oil
1 Tablespoon of salt
1 Tablespoon of pepper
1 Tablespoon of Rosemary
Caramelized Onions with balsamic reduction and Port wine (from our Portuguese Try The World box)
Cabernet Sauvignon (just a few splashes)
Cabernet Sauvignon (just a few splashes)
Directions:
1. Preheat the oven to 400 degrees.
1. Preheat the oven to 400 degrees.
2. Simmer the caramelized onions with butter and a splash of Cabernet Sauvignon for five minutes.
3. Heat oil in a skillet over medium-high heat.
4. Combine Rosemary, pepper, and salt in a small bowl.
5. Season steaks with Rosemary mixture.
6. Sear steaks 2 minutes on each side.
7. Place in oven for about five minutes until steaks are about medium rare.
8. Put steaks on the stovetop and cover with caramelized onion sauce and add another splash of Cabernet Sauvignon.
9. Cook for two more minutes.
10. Serve immediately.
3. Heat oil in a skillet over medium-high heat.
4. Combine Rosemary, pepper, and salt in a small bowl.
5. Season steaks with Rosemary mixture.
6. Sear steaks 2 minutes on each side.
7. Place in oven for about five minutes until steaks are about medium rare.
8. Put steaks on the stovetop and cover with caramelized onion sauce and add another splash of Cabernet Sauvignon.
9. Cook for two more minutes.
10. Serve immediately.
Try The World Caramelized onions!
Disgust's Broccoli Pizza
We got the recipe here and had a blast! It was surprisingly amazing!
Ingredients:
3 English Muffins
2 tablespoons of olive oil
Parmesan cheese
4 cups of broccoli
Mozzarella cheese
2 teaspoons of Garlic Powder
2 teaspoons of salt
2 teaspoons of Oregano
1 cup of Alfredo Sauce
Directions:
1. Preheat oven to 425 degrees.
2. In a small bowl, combine garlic powder, salt, and oregano. Set aside.
3. Cut the English Muffins in half and place on a cookie sheet.
4. Drizzle olive oil evenly over English Muffins.
5. Coat each half with Alfredo sauce.
6. Sprinkle with Mozzarella cheese and Parmesan cheese.
7. Cook broccoli in a bowl in the microwave for two minutes.
8. Sprinkle broccoli evenly on the muffins.
9. Sprinkle the Garlic Powder mixture evenly on the muffins.
10. Bake for 13 minutes or until the crust is golden brown.
11. Top with more Parmesan cheese and serve.
We got the recipe here and had a blast! It was surprisingly amazing!
Ingredients:
3 English Muffins
2 tablespoons of olive oil
Parmesan cheese
4 cups of broccoli
Mozzarella cheese
2 teaspoons of Garlic Powder
2 teaspoons of salt
2 teaspoons of Oregano
1 cup of Alfredo Sauce
Directions:
1. Preheat oven to 425 degrees.
2. In a small bowl, combine garlic powder, salt, and oregano. Set aside.
3. Cut the English Muffins in half and place on a cookie sheet.
4. Drizzle olive oil evenly over English Muffins.
5. Coat each half with Alfredo sauce.
6. Sprinkle with Mozzarella cheese and Parmesan cheese.
7. Cook broccoli in a bowl in the microwave for two minutes.
8. Sprinkle broccoli evenly on the muffins.
9. Sprinkle the Garlic Powder mixture evenly on the muffins.
10. Bake for 13 minutes or until the crust is golden brown.
11. Top with more Parmesan cheese and serve.
Sadness's Memories
I found this recipe here.
Ingredients:
One container of blueberries, rinsed.
1 teaspoon of cinnamon
1 individual serving plain greek yogurt
Directions:
1. In a bowl, mix together blueberries, cinnamon, and yogurt.
2. Stir with a spoon until all the blueberries are covered.
3. Take out a cookie sheet and cover with parchment paper.
4. Place covered blueberries on the parchment paper and let set in the freezer for one hour.
5. Remove blueberries from the freezer and put in a bowl.
6. Place immediately in the fridge until ready to serve.
I found this recipe here.
Ingredients:
One container of blueberries, rinsed.
1 teaspoon of cinnamon
1 individual serving plain greek yogurt
Directions:
1. In a bowl, mix together blueberries, cinnamon, and yogurt.
2. Stir with a spoon until all the blueberries are covered.
3. Take out a cookie sheet and cover with parchment paper.
4. Place covered blueberries on the parchment paper and let set in the freezer for one hour.
5. Remove blueberries from the freezer and put in a bowl.
6. Place immediately in the fridge until ready to serve.
Fear's Liquid Courage Cocktail
Ingredients:
Viniq
Champagne
Ice
*Place desired amount of ice in the glass and put equal parts Viniq and Champagne.
Joy's Almond Joy Truffles
I found the idea here and we tweaked it a bit!
Ingredients:
8oz of sweetened condensed milk
2 cups of sweetened flaked coconut
1.5 cups of powered sugar
4.5oz of slivered almonds
1 teaspoon of vanilla
8oz of milk chocolate chips
Whole almonds
Directions:
1. Combine condensed milk, coconut, vanilla, powdered sugar, and almonds in the Kitchen Aid mixer until smooth.
2. Roll the mixture into small balls in the palm of your hand.
3. Place on a cookie sheet in the fridge for 2 hours.
4. Melt the milk chocolate chips in a bowl in the microwave.
5. Spoon the chocolate sauce onto each of the truffles.
6. Put a whole almond on top of each truffle.
7. Put in the fridge for another hour or until serving.
Bing Bong's Crying Candy
I found Inside Out Jelly Beans at the store!
We had a wonderful time!
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