Here is a Cinderella breakfast we did to get ready for Disney World!
We had Pumpkin Carriage Pancakes with Pecan Maple Syrup, Pumpkin Wheel Donuts, Cinderella's Breakfast Granola, Fairy Godmother Fruit Wand, and a Glass Slipper Cocktail.
Maddie is all dressed up for Cinderella!
Pumpkin Carriage Pancakes with Pecan Maple Syrup
We found this recipe here and my mom made them!
Ingredients:
1.75 cups of flour
2.5 teaspoons of pumpkin pie spice
1 Tablespoon of baking powder
1/2 teaspoon of baking soda
1/8 teaspoon of salt
1/4 cup of brown sugar
1/4 cup of vegetable oil
2 eggs
1.25 cups of buttermilk
1/2 cup of pumpkin puree
1/2 cup of chopped pecans
1 cup of maple syrup
1 tsp of cinnamon
Directions:
1. Whisk together vegetable oil, brown sugar, buttermilk, and pumpkin puree until mixed.
2. Add salt, baking powder and baking soda.
3. Add flour and pumpkin pie spice- let dough sit for 15 minutes.
4. Heat pan to medium heat and cook for a few minutes on each side.
5. Pour maple syrup into microwave safe serving dish and add cinnamon.
6. Heat syrup in microwave until desired temperature.
7. Since we have a food allergy in my family, serve pecans on top of pancakes as desired.
Pancakes and donuts to make a carriage
Pumpkin Wheel Donuts
Found these at the grocery store.
Cinderella's Breakfast Granola
We got this recipe from our Disney Princess Cookbook.
Ingredients:
Honey Greek Yogurt
Granola
Banana Slices
Cranberries
Sunflower Seeds
Dried Apricots
Mix together to your liking.
Fairy Godmother Fruit Wand
Use raspberries, blueberries, and banana slices to create your very own wand.
Glass Slipper Cocktail
1oz Blue Curacao Cocktail Mix
Champagne
Corn Syrup
Sugar
Directions:
1. Dip champagne glass in corn syrup then in sugar
2. Pour Curacao mix in glass and fill with champagne
Olivia as Belle and Maddie as Cinderella
If you like this meal, check out our Cinderella (Live Action) Dinner.
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