Monday, January 4, 2016

Winnie The Pooh And A Very Merry Pooh Year Dinner

As we embark on a brand new year with our themed dinners, we begin with Winnie The Pooh And A Very Merry Pooh Year.  Winnie the Pooh also happens to be the theme of the nursery for our little lady, which is why we have so much fun Winnie the Pooh stuff!!

For dinner we had Hunny Ham, Rabbit's Carrot Soup, Gopher's "Wood" Chips, Hunny Vanilla Chai Toddy, and Hunny Holiday Tarts... YUM!  

Hunny Ham:
We actually received leftover ham from Tim's mom and dad.  So we just heated it up!  Boy, was it tasty!

Rabbit's Carrot Soup:
We bought organic creamy carrot and bunny pasta soup at the grocery store and heated it on the stovetop for a few minutes until warm.  The soup has cute rabbit and carrot shaped noodles too! 

Gopher's "Wood" Chips
We picked up some Hickory BBQ chips!

Hunny Vanilla Chai Toddy
We adjusted this recipe here!

Boiling Water (about 5 oz per cup)
1 teabag of Vanilla Chai Latte Tea
1 tablespoon of Honey
3 oz of Seagram's Dark Honey Whiskey
1 teaspoon of cinnamon

*pregnant lady version is the exact same thing without the Whiskey and still tastes pretty damn good!

Hunny Holiday Tarts 
I found this recipe here and tweaked it a bit!

1 sheet of Frozen puff pastry, defrosted
1 green apple, sliced thin
1 teaspoon of cinnamon
1 teaspoon of sugar

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper (I used to think parchment paper was dumb/unnecessary... I have seen the error of ways.  Buy the parchment paper!)
2. Cut the puff pastry into 6 rectangles
3. Place apple slices on puff pastry, as many as desired
4. Mix cinnamon and sugar together in a bowl, sprinkle mixture on each pastry
5. Bake the tarts for 12 minutes until apples are tender and the pastry is golden brown.
6. Drizzle honey on tarts and serve warm!

They were quite tasty and SO simple!


We had a great dinner and are counting down to see our baby girl!  We only have a little over 9 weeks to go! 

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