Our first theme dinner is for the LION KING- It's my husband Tim's favorite movie! We also are sharing our cooking not only with the blogosphere but with our friends John and KC.
First we had Mufasa's Fresh Wildebeest! This was just a steak that my husband cooked to order for everyone with some Lawry's seasoning and pepper.
INGREDIENTS
Coconut Oil Cooking Spray
1/4 teaspoon Cinnamon
1 banana
1 tablespoon honey
1/4 teaspoon Cinnamon
1 banana
1 tablespoon honey
Directions:
1. Cut the banana into 1/8in width.
2. Mix together honey and 1/2 tablespoon water in a bowl and set aside.
3. Place a frying pan on the stove top under medium heat and spray generously with the coconut oil spray.
4. Add the banana’s and once browned (about 1–2 minutes) flip over. (I would actually wait a little bit longer until it is more firm. The bananas we made were a little on the mushy side… but they were still good.)
5. It will look like this when ready to be flipped.
6. Once you flip the pieces of banana over, turn off the stove and add the honey/water mixture all over the top and watch it bubble.
7. Sprinkle the cinnamon on top and enjoy.
1 oz. Amaretto
2 oz. Peach Vodka
3 oz. approx Mango Juice
3 oz. approx Orange Juice
I found the idea online with no amounts but they have some other really awesome ideas here: http://www.incrediblethings.com/food/moar-disney-princess-cocktails/
We, of course, had Zebra Cakes from Little Debbie (or Deborah as my husband calls her):
Ingredients:
For the brownies:
1 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1/4 teaspoon of salt
1/2 c. (1 stick) unsalted butter
1 c. sugar
2 eggs
1 teaspoon of vanilla extract
For the mud frosting:
1/2 c. (1 stick) unsalted butter
1/3 c. unsweetened cocoa powder
1 1/2 c. confectioners' sugar
1 teaspoon vanilla extract
1/3 c. milk
2 4-ounce bags of gummy worms
Directions:
To make the brownies:
1. Preheat the oven to 350 degrees. Spray Pam on a 9x13 ince baking dish
2. With an electric mixer (or a kitchen aid which we got for the wedding!!!), cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs and vanilla until combined, and then slowly add flour, cocoa powder, and salt.
3. Pour (which is not really the right word… it's more like scoop… it's pretty thick…) the mix into the pan and place in the oven for about 20 minutes. It will seem not brownie-esque but it's more like a brownie brittle… it's still awfully tasty!
To make the frosting:
Melt the butter and cocoa together in a saucepan over medium heat. Mix the confectioners' sugar and vanilla until smooth, and gradually add the milk while stirring. Then pour the frosting on the brownies and let sit for a few minutes. Then top with gummy worms!
Here is the link to the cookbook if you are interested! http://www.amazon.com/Merry-Christmas-Cookbook-Disney-Group/dp/1423163222/ref=sr_1_1?ie=UTF8&qid=1421028172&sr=8-1&keywords=a+merry+christmas+cookbook+disney
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