We had a full house for a pre-Easter themed dinner! We had our friends Nate and Alyssa over as well as Gramma Cinny! We watched an Easter classic, Here Comes Peter Cottontail. We had a great day!
For dinner we had Montresor's Bat Wings, Peter Cottontail's All Season Decorated Eggs, April Valley's Bunny Rolls, Rabbit Food: Pureed Carrots and Ginger, Seymour S. Sassafrass' Colorful Garden Concoction, Rooster's Bubblegum, Sculpted Chocolate Bunnies, Easter Cupcakes.
Montresor's Bat Wings
I found this recipe here and tweaked it since we don't have an instant pot.
Ingredients:
1 cup of BBQ sauce
1/2 cup of brown sugar
2 Tablespoons of Worcestershire
1 Tablespoon of garlic, minced
1/2 cup of water
1/2 cup of honey
2lbs of chicken wings
Directions:
Combine ingredients and cook on low for 6-8 hours.
Peter Cottontail's All Season Decorated Eggs
We decorated Easter eggs we cooked up in our egg cooker.
Olivia LOVED coloring eggs.... she mostly just threw them in the water!
April Valley's Bunny Rolls
I made crescent rolls into the shape below and baked according to package directions.
Rabbit Food: Pureed Carrots and Ginger (Baby Food)
I steamed 1lb of carrots and one inch of fresh ginger. Once soft, I pureed in my ninja and froze in my baby food trays. As needed, we heat up 15 seconds at a time and serve a little chilly to soothe Maddie's new tooth!
Seymour S. Sassafrass' Colorful Garden Concoction
I got Blueberry Lemonade from the grocery store.
Rooster's Bubblegum
Sculpted Chocolate Bunnies
Easter Cupcakes
We had a great day! Here are some more photos!
Happy Easter from the Pipinich's
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