Wednesday, August 19, 2015

Harry Potter and the Sorcerer's Stone Dinner

I'm so sorry it's been so long since our last post!  We have been moving and on vacations and now we are finally get back to reality and of course, our theme dinners!  

Tonight we watched Harry Potter and the Sorcerer's Stone and had a super fun dinner! 



For dinner we had Ron Weasley's Hogwarts Express Corned Beef Sandwich, Troll Bogies, Nimbus 2000 Snacks, Pumpkin Juice, Bertie Bott's Every Flavour Beans, and Hagrid's "Happee Birthdae Harry" Cake



Ron Weasley's Hogwarts Express Corned Beef Sandwich 
Ingredients:
Ciabatta Bread
Corned Beef, sliced
Gruyere Cheese
Butter

Directions:
1. Preheat the oven to 350 degrees
2. Spread butter on the Ciabatta Bread, add desired amount of meat and cheese
3. Put the sandwich in the oven for 10 minutes





Troll Boogers
We made popcorn on the stove and covered it with butter that had green food coloring in it. 




Nimbus 2000 Snacks
Pretzels and cheese




Pumpkin Juice 
Ingredients:
15oz of Pumpkin Puree
6 cups of Apple Juice
2 cups of Pineapple
1/4 cup of honey
Cinnamon, ginger and pumpkin pie spice to taste

Stir together and serve in a pitcher with ice, YUM!! Move over PSL!





Bertie Bott's Every Flavour Beans



Hagrid's "Happee Birthdae Harry" Cake
I just used a box mix of soft french vanilla and bought cherry frosting and green frosting for the letters!





It's going to be hard to just stop at Sorcerer's Stone!  I love these movies so much!!



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