As we get closer to our Disney World vacation, we can't help but get excited with our themed dinners! We watched the classic Fantasia and our kids just danced and danced to all of the amazing music. It was a blast.
To eat we had Dinosaur Nuggets (The Rite of Spring by Stravinsky), Dancing Brooms (The Sorcerer's Apprentice by Dukas), Dancing Mushrooms (Nutcracker Suite by Tchaikovsky), Bacchus' Wine (The Pastoral Symphony by Beethoven), and Elephancine’s Bubble Blowing Ice Cream (Dance of the Hours by Ponchielli)
Dinosaur Nuggets (The Rite of Spring by Stravinsky)
I found frozen dino nuggets at the grocery store.
Dancing Brooms (The Sorcerer's Apprentice by Dukas)
We did these broomsticks for our Hocus Pocus dinner as well! What a great time!
Dancing Mushrooms (Nutcracker Suite by Tchaikovsky)
Ingredients:
Spinach
Hard Boiled Eggs
Roma Tomatoes
Directions:
1. Hard boil eggs (we did three)
2. Cut Tomatoes in half
3. Create a bed of spinach on the plate and strategically place eggs so they stay upright placing a tomato half on the top
Bacchus' Wine (The Pastoral Symphony by Beethoven)
Ingredients:
Spinach
Hard Boiled Eggs
Roma Tomatoes
Directions:
1. Hard boil eggs (we did three)
2. Cut Tomatoes in half
3. Create a bed of spinach on the plate and strategically place eggs so they stay upright placing a tomato half on the top
Bacchus' Wine (The Pastoral Symphony by Beethoven)
Elephancine’s Bubble Blowing Ice Cream (Dance of the Hours by Ponchielli)
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